I never really liked chocolate other than one particular chocolate/hazelnut layered bar.
Then I went on a chocolatier's tour of Manhattan. We only sampled chocolate that was made and sold in Manhattan. I discovered that perfectly made, high cocoa content chocolate is wonderful.
I will never ever buy anything at Dean and Deluca again. They do not know how to handle chocolate (or much of anything else) properly there. Forget the Jacques Torres stuff, Marie Belle or any of the other commercially-made chocolate.
I do not know if it is still the case, but when we did the tour Kee's only sold chocolate on the day of production.
Her stuff is true I-need-a-private-moment chocolate.
I particularly like her savoury chocolates.
Christopher Norman is the other one I'd recommend.
If you've got time and $$$, it's kind of fun sampling different single-sourced chocolates.