I just saw this again, sorry for not responding more at the time - mostly I make up dressings on the spot, but I'll think about it.
Diane and I recently ate at a newish restaurant here, and we both ordered the same thing.
Craziness, we both ordered steamed mussels, a major no no in advisability here in bad fish land of sand - that was because I'd read blurb on the restaurant's link and they emphasized use of very best ingredients. Gads, it was so good to taste those again.
And we both had completely glorious salads. I'll be back with the ingredients and then see what I can nab online.
Nag me if I don't show up. I just pulled an anchovy and mozzarella studded focaccia, and am hungry.