@chai2,
The seasons are the opposite of northern hemisphere ones. The thing is, I understand in the US you guys start at the equinoxes or solstices....whereas we go by calendar month.
So...our Summer begins on December 1st, Autumn on March 1st, winter on June 1st and spring on September 1st....thus the seasons are simply reversed, but the way in which humans demote them is more complex.
I think you guys start seasons officially on the 21st of these months? I'm not sure.
As far as I know, the moon is the same. I've never noticed a difference when visiting Europe or the US anyway.
Most Australians have never eaten a witchetty grub....they're mainly food for indigenous folk who have maintained enough culture to still hunt and gather. I imagine tourists get to try them on some tours if they want to, or if you are out with indigenous people and they find them you might get to try them.....or if you're not indigenous but you get a taste for them I guess you could get some out bush if you know where to look.....I am not sure how big their range is.
I do not see how they are any more blecch than oysters, for instance. That being said, I'd probably not be able to gather up courage to eat one unless I was out bush as part of work and was invited to eat one by local people. It'd be rude to refuse. It'd bloody well have to be cooked, though!
I have never seen one, but I hear they are pleasant but gritty. I think they can be eaten raw or cooked. Like oysters, I guess.
They'd have been a great food source for hunter gatherers...I gather they are very nutritious.
I'd be interested