dlowan
 
  2  
Reply Mon 23 Apr, 2012 04:02 pm
@jcboy,
jcboy wrote:

I’ve never been a fan of turkey bacon. I’ve tried it several times because of it being less fattening but it just doesn’t compare to the good ol fashion pork bacon.


Smoked salmon works pretty well, IMHO. But it's served cold and it's not crispy.
farmerman
 
  1  
Reply Mon 23 Apr, 2012 04:03 pm
@dlowan,
and good old fashioed cane toad fillets
dlowan
 
  1  
Reply Mon 23 Apr, 2012 04:05 pm
@farmerman,
Don't be ridiculous.

If we ATE them theydblikely be no problem.
farmerman
 
  1  
Reply Mon 23 Apr, 2012 04:25 pm
@dlowan,
merely cut off the poison saces and make your fillets out of the rest. OR, slice them papaer thin like FUGU.
dlowan
 
  1  
Reply Mon 23 Apr, 2012 04:33 pm
@farmerman,
I don't know what fugu is....and I'm not sure I want to know.

And I ain't eating no toad.
farmerman
 
  1  
Reply Tue 24 Apr, 2012 03:24 am
@dlowan,
your grumpy tonight,
Bad Hare day?
dlowan
 
  1  
Reply Tue 24 Apr, 2012 03:38 am
@farmerman,
That was this morning.....now is tonight. I was just getting up.


And I'm not Grumpy, I'm Sneezy.
0 Replies
 
ehBeth
 
  1  
Reply Tue 24 Apr, 2012 06:43 am
@dlowan,
dlowan wrote:
Smoked salmon works pretty well, IMHO.


for what?
dlowan
 
  1  
Reply Tue 24 Apr, 2012 07:21 am
@ehBeth,
Instead of bacon with eggs.
farmerman
 
  1  
Reply Wed 25 Apr, 2012 07:52 pm
@dlowan,
had a turkey baco , lettuce and tomato sammich in my lunch today. Mrs F made it cause she let me sleep in and she packed a healthy lunch where the tomato was in a separate bag as slices and the mayo too. The sammich was not soggy and was quite tasty cause you can slop on the turkey bacon and not feel that you should limit your slices to prevent your heart from attacking you.

I sat on a hillside (today I painted en plei aire) and ate my sammich and thought about nothing but paint and canvas.


Bt L T sammiches are the best. Toast , mayo, ad with a cold Malta Goya drink mmMM.
0 Replies
 
jcboy
 
  3  
Reply Sun 30 Apr, 2017 08:02 am
I cooked turkey bacon last weekend for the kids, it didn't go over well, they hated it! Alex Martin said it smelled like a dead bird. Mad
centrox
 
  2  
Reply Sun 30 Apr, 2017 08:12 am
@msolga,
msolga wrote:
I'm very suspicious of any of those types of meat products ... ya never really know what's actually in them! Wink

Exactly. Here in Britain we see this stuff called "turkey ham". I think the idea is to appeal to buyers who thing real ham only comes in slices in a pack. here we have a well known company called Bernard Matthews which sell lots of turkey products, they bring partly-processed turkey meat in trucks from all over Europe. Their turkey ham contains "turkey (60%), water, salt, stabilisers, potato & rice starch, milk protein, dextrose, whey protein, flavouring, antioxidant, acidity regulator, flavouring, preservative, yeast extract, garlic."
0 Replies
 
edgarblythe
 
  1  
Reply Sun 30 Apr, 2017 08:17 am
I tried turkey ham, bacon and such a few times. Not really interested in having more.
0 Replies
 
centrox
 
  4  
Reply Sun 30 Apr, 2017 08:21 am
There is a store near me that has halal products and they include turkey frankfurters, salami, bacon, ham, etc. I asked my Muslim colleague if he ate that kind of thing, and he said "No way. I prefer the real thing, I just don't tell my mother and father about it".
ehBeth
 
  1  
Reply Sun 30 Apr, 2017 08:34 am
@centrox,
I love turkey sausage and turkey cold cuts, and I'd almost rather have a chicken hot dog than a pork hot dog (but a pure beef dog is still primo). Turkey and chicken bacon - not such a fan.

I think a lot of it is just a matter of individual taste.
0 Replies
 
centrox
 
  1  
Reply Sun 30 Apr, 2017 09:44 am
http://plainvillefarms.com/wp-content/uploads/2011/11/Turkey-Salami.png
Yuk.
0 Replies
 
centrox
 
  1  
Reply Sun 30 Apr, 2017 09:47 am
https://s3.amazonaws.com/cdwebimages/350x350/15639.jpg
Double yuk.
0 Replies
 
ossobucotemp
 
  1  
Reply Sun 30 Apr, 2017 09:50 am
@jcboy,
I've not ever tried it, also being wary of the ingredients. I like 'real' bacon (US type), but only buy it maybe twice a year... but when I do, I'm quite gleeful to have it. I remember liking canadian bacon, but haven't tasted it in decades.
tsarstepan
 
  2  
Reply Sun 30 Apr, 2017 09:56 am
@ossobucotemp,
Turkey baking?
http://blog.kingarthurflour.com/wp-content/uploads/2012/11/turkey-cake1.jpg
http://cf.ltkcdn.net/cake-decorating/images/std/181761-360x287-3d-turkey-cake.JPG
0 Replies
 
 

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