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What exactly is American food?

 
 
Linkat
 
  1  
Reply Thu 19 Jan, 2012 03:34 pm
@Joe Nation,
Why not just drink ginger ale without adding to it?

I have had cranberry ginger ale before - that was good.
0 Replies
 
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 03:34 pm
@Joe Nation,
I've known a lot of people to drink whisky and ginger ale. "Seven-and-ginger" (meaning Seagram's 7 whiskey and...) used to be a standard order known to every bartender.

I always thought the drink sucked myself but then what did I know?

Lustig (I still don't know doodley-squat) Andrei
0 Replies
 
farmerman
 
  1  
Reply Thu 19 Jan, 2012 03:38 pm
@Joe Nation,
Quote:
What can be done with ginger ale?

The only kind of soft drink that's impossible to make into a decent cocktail


Who mixes booze with ginger ale? Noone, that who.
Ginger beer (like Stewarts or Boylans) are very tangy fine flavored beverages best enjoyed cold and neat>

Lustig Andrei
 
  2  
Reply Thu 19 Jan, 2012 03:44 pm
@farmerman,
farmerman wrote:

Quote:
What can be done with ginger ale?

The only kind of soft drink that's impossible to make into a decent cocktail


Who mixes booze with ginger ale? Noone, that who.
Ginger beer (like Stewarts or Boylans) are very tangy fine flavored beverages best enjoyed cold and neat>




You're kidding, right? I don't know if it's totally out of fashion now, but where I grew up (Boston, MA) ginger ale was probably the most common mixer for serious street drunks. Didn't much matter what kind of liquor you mixed it with, whatever was to hand that you had stolen somewhere.(I ain't talkin' about the martini and Rob Roy crowd now.)
0 Replies
 
roger
 
  1  
Reply Thu 19 Jan, 2012 03:47 pm
@Joe Nation,
Joe Nation wrote:

One of my work team members has just arrived from China and wants to try American food.
At the food truck on the corner, Joe(empanadas?)Nation


Oh. They are here from China and you feed them from the roach coach. There goes thirty years of international relations.
Joe Nation
 
  1  
Reply Thu 19 Jan, 2012 03:54 pm
@roger,
HA!
Well, we are in an industrial area of Queens (Hunter's Point Ave near the Queensborough Bridge).
The food truck is nearby.
We will be trying other places.

Joe(looking for good meatloaf)Nation
0 Replies
 
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 04:01 pm
All this talk about meatloaf. Meatloaf is hardly American. My sainted mother used to make meatloaf from a recipe handed down from her grandmother, all Eastern Europeans.
DrewDad
 
  2  
Reply Thu 19 Jan, 2012 04:24 pm
@Lustig Andrei,
I think a lot of heirloom recipes are for using up ingredients that are slightly past their prime....

Toast, for example. I think the original purpose of toast was to burn off the suspect bits.

And meatloaf is to use up that dry bread and all of the gristly bits that you grind up when you're done butchering.
Joe Nation
 
  1  
Reply Thu 19 Jan, 2012 04:29 pm
@DrewDad,
Besides, Lustig Andrei, I'll bet that meatloaf wasn't made in the good ol' American way with ketchup and French's Dehydrated Onion Soup.

Joe(why does that sound good?)Nation
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 04:36 pm
@Joe Nation,
You're righ, Joe.

P.S> Who he f**k pus ketchup in their meatloaf?? Besides Garrison Keillor, I mean.
DrewDad
 
  1  
Reply Thu 19 Jan, 2012 04:43 pm
@Lustig Andrei,
I put steak sauce in mine (since that's the only way to get that smokey taste as I'm not using a wood stove).
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 04:53 pm
@DrewDad,
Steak sauce is OK. Or Lea&Perrins Worestershire.
roger
 
  1  
Reply Thu 19 Jan, 2012 06:04 pm
@Lustig Andrei,
That stuff has crushed anchovies in it. Just thought I might give you a heads up.
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 06:07 pm
@roger,
I love anhovies, Rog'. Always order 'em on my pizza.
Pemerson
 
  2  
Reply Thu 19 Jan, 2012 06:12 pm
An example: Fried chicken with mashed potatoes smothered in gravy with fried okra, black eyed peas, sliced tomatoes and cucumbers. Chess pie for desert.
0 Replies
 
hamburgboy
 
  1  
Reply Thu 19 Jan, 2012 06:13 pm
@Lustig Andrei,
how about some " chicken-fried steak " and fried okra ?

and bring me some " hush-puppies " before i even order !!!
Ceili
 
  1  
Reply Thu 19 Jan, 2012 06:51 pm
There's that white gravy with red blobs in it. I think it gets eaten with grits. That's pretty American too..
0 Replies
 
Lustig Andrei
 
  1  
Reply Thu 19 Jan, 2012 06:56 pm
@hamburgboy,
hamburgboy wrote:

how about some " chicken-fried steak " and fried okra ?

and bring me some " hush-puppies " before i even order !!!


You've got it. That's about as American as you can get.
0 Replies
 
ossobuco
 
  1  
Reply Thu 19 Jan, 2012 07:03 pm
@DrewDad,
So?
0 Replies
 
ossobuco
 
  1  
Reply Thu 19 Jan, 2012 07:09 pm
@roger,
Fish fear again...
 

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