What exactly is American food?

Big HVAC show on Michigan Ave. (That's my career now~~ centrifugal and axial fans, blowers and duct fans. SUper exciting )

Arrive Monday AM......fly out Tuesday at five PM

Joe(Where yat? )Nation

Scrapple is arguably the first pork food invented in America. The roots of the culinary traditions that led to the development of scrapple in America have been traced back to pre-Roman Europe.[9] The more immediate culinary ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients, and it is still called "Pannhaas," "panhoss," or "pannhas" in parts of Pennsylvania.[10] The first recipes were created by Dutch colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries.[11] As a result, scrapple is strongly associated with rural areas surrounding Philadelphia, Baltimore, Washington D.C. and surrounding eastern Pennsylvania, New Jersey, Maryland, Delaware and the Delmarva Peninsula. Its popularity on the Delmarva Peninsula is celebrated annually during the "Apple-Scrapple Festival" in Bridgeville, Delaware.

In composition, preparation, and taste, scrapple is similar to the white pudding popular in Ireland, Scotland and parts of England and the spicier Hog's pudding of the West Country of England.

I can`t believe farmer forgot that stuff they eat `round his neck`o` the woods.. Spackle or something.