12
   

What is the deal with spotted dick sponge pudding?

 
 
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 10:24 pm
@Ceili,
The whipped cream I have seen and used was already sweetened. Cool Whip brand whipped cream comes in a container:

http://www.wired.com/wired/archive/15.05/images/start/st_coolwhip_m.jpg

Whipped cream, whipped topping, whipped heavy cream - all the same thing.

From wikipedia:

http://en.wikipedia.org/wiki/Whipped_cream

Cream containing 30% or more butterfat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured into a network of fat droplets. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter; the remaining liquid is buttermilk.
Confectioner's (icing) sugar is sometimes added to the colloid in order to stiffen the mixture and to reduce the risk of overwhipping.
Milk resists the whipping and does not hold the air bubbles well. Light whipping cream contains 30% to 36% butterfat[1] and holds air bubbles when whipped. Heavy cream contains 36% or more fat.[1]

So they DO put sugar in it.
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 10:31 pm
@Ceili,
I spelled "marshmallows" correctly.

White people supposedly LOVE eggs benedict, mayonnaise, prune juice, and Earl Grey Tea - should I go there?

I am not deciding anything. Apparently, you are TOO OBTUSE to know what a stereotype is.
Rockhead
 
  1  
Reply Wed 16 Nov, 2011 10:35 pm
@JGoldman10,
that's what I have for breakfast every day...

eggs benedict with mayonnaise, prune juice, and Earl Grey Tea.

Dickhead.
georgeob1
 
  1  
Reply Wed 16 Nov, 2011 10:37 pm
@msolga,
msolga wrote:

No, of course you didn't!
And of course it isn't! Wink


Laughing Laughing Laughing Every now and then you ring the bell Olga. Well done !

I can't help but believe that Mr Goldman is a put on. NO ONE is - or could be - that wierd and obtuse.
0 Replies
 
Ceili
 
  1  
Reply Wed 16 Nov, 2011 10:52 pm
@JGoldman10,
A decent cook/chef makes his/her own. Real whipped cream has no chemicals and only need a wee bit of sugar to taste.
Ceili
 
  1  
Reply Wed 16 Nov, 2011 10:53 pm
@JGoldman10,
JGoldman10 wrote:

I would like to try this pudding with chocolate sauce or jelly or marshmellows.

No you didn't. And the the other two are chock full of sugar.
MonaLeeza
 
  1  
Reply Wed 16 Nov, 2011 10:55 pm
@Ceili,
Ceili wrote:

A decent cook/chef makes his/her own. Real whipped cream has no chemicals and only need a wee bit of sugar to taste.


... and/or a dribble of vanilla essence. I didn't know people bought pre-whipped cream. I'm not sure if you can even buy it here.
0 Replies
 
hawkeye10
 
  1  
Reply Wed 16 Nov, 2011 11:01 pm
@Ceili,
Ceili wrote:

A decent cook/chef makes his/her own. Real whipped cream has no chemicals and only need a wee bit of sugar to taste.


I once ordered an Ice Cream Sundae in Chicago, three scoops with butterscotch syrup, whipped cream and a cherry, and I'll be damned if the cream had no sugar in it at all. I was shocked, but it worked, because with all the sugar in the ice cream and the butterscotch the non-sweetened cream was a nice contrast. I have never seen this done anywhere else.
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 11:09 pm
@Rockhead,
TYPICAL, STEREOTYPICAL WHITE PEOPLE'S FOOD like I said, JACKASS.
0 Replies
 
Ceili
 
  1  
Reply Wed 16 Nov, 2011 11:13 pm
@hawkeye10,
I find the pre-made stuff is way too sweet.
Prune juice is used by people that have constipation issues. Just a guess, but I'm going to assume it would probably do Jason a world of good.
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 11:17 pm
@Ceili,
Yes I did:

http://able2know.org/topic/180192-3#post-4795266

JGoldman10 wrote:

Yes I like marshmallows. Neutral
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 11:18 pm
I like prune juice - I like the way it tastes.

I do not mind whipped cream once in a while. I don't get excited over it.
Ceili
 
  1  
Reply Wed 16 Nov, 2011 11:21 pm
@JGoldman10,
Yes, after I wrote the correct spelling.
Ceili
 
  1  
Reply Wed 16 Nov, 2011 11:22 pm
@JGoldman10,
I think you need more..
0 Replies
 
JGoldman10
 
  1  
Reply Wed 16 Nov, 2011 11:25 pm
@Ceili,
NO, THAT WAS A COINCIDENCE. I AM NOT GOING TO GET FIXATED ON THIS. I usually use Spellcheck.

I know how to spell "marshmallow."
0 Replies
 
Miss L Toad
 
  1  
Reply Wed 16 Nov, 2011 11:31 pm
@JGoldman10,
Toad in the hole would go nicely with your spotted dick.


http://uk1.ar-cdn.com/Recipes/XLarge/3d6434ec-113a-4754-8ef9-3847e5dfd825.jpg

hawkeye10
 
  1  
Reply Wed 16 Nov, 2011 11:56 pm
@Ceili,
Quote:
I find the pre-made stuff is way too sweet.
and they use inferior vanilla usually....the only time we use the stuff is for the kids to put on their cocoa and my wife sometimes like that crap on on her coffee. She has quite the sweet tooth, me I got cured while living in Germany...their slightly sweet pasty and cakes were a revelation.
0 Replies
 
JGoldman10
 
  1  
Reply Thu 17 Nov, 2011 12:24 am
@Miss L Toad,
Where's the bangers and mash?
wmwcjr
 
  1  
Reply Thu 17 Nov, 2011 12:47 am
@JGoldman10,
Here they are! Smile

http://www.mikeyskitchen.com/wp-content/uploads/2011/03/bangers.jpg

Yummy! Mr. Green

And here's your dessert! Very Happy

http://www.veganfamilyfavorites.com/images/desserts/holiday-sugar-cookies-large.jpg

Mmm mmm good! Mr. Green
0 Replies
 
wmwcjr
 
  1  
Reply Thu 17 Nov, 2011 12:52 am
And here's a toad in a hole! Very Happy Mr. Green

http://anglopole.files.wordpress.com/2008/09/toad_hole_400_web.jpg
0 Replies
 
 

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