@ehBeth,
Thanks Boida, JW, and CJ!
ehBeth wrote:
Well look at you being a stubborn bugger.
Excellent news!
He was less than enthusiastic about my Susie-granola approach to life after 55 but he's semi on-board with my plan. He kept saying, "You had a stroke!" as if I didn't realize the significance of that. He also thinks that it was more likely caused by a genetic coagulation disorder than cholesterol plaques but there's no way to know for sure. He wasn't convinced by my argument that both events occurred during weight loss and were most likely cholesterol related. It doesn't matter though, he's not going to encourage (or accept) someone with a history of a stroke not aggressively restricting their lipid counts via meds without very close monitoring (if ever). Standard of care
requires him to promote lifelong bp, anticoagulant and statin therapies/monitoring in some form and would be "medical malpractice" (he must have said that a dozen times) for him to state otherwise. He did mention in passing that there are natural alternatives to statin drugs if and when I can demonstrate low enough numbers. He also said not to be surprised if my total cholesterol never gets much below 200 even on the statin as the body produces it's own cholesterol based on genetic predisposition rather than dietary intake. We'll see. It doesn't hurt to try.
Obviously, if the mri shows evidence of ongoing TIAs then all bets are off and I'll have to switch gears to focus on preventing a larger event.
In the meantime, I'm back doing my MBS/8mm/walk daily and I'm back in the therapy pool as needed. Ahhhhh.... bliss!
I added a serving each of fruit, cheese and wasa crackers to yesterday's intake. I had the fruit as a mid-afternoon snack and the cheese and crackers as a late night snack. Cheese and crunchy crackers are a big weakness for me so I had them around 8:30 and then hung my "Kitchen Closed" sign. So far, so good!