@Rockhead,
Hmm...now that's a tempting offer; but, I'll pass on your method.
Actually, it's surprisingly easy to prepare.
Step 1. Place butternut squash in cooler, place cooler in mailing box, have FedEx or some other overnight courier ship it to me and I will ship it back with the recipe and photos, maybe even a video.
I mean I'll ship the box back with the recipe and photos, it wouldn't be right to force the squash to travel back and forth so much.
Seriously, take a quick run on the internet and make a decision just what you want to do with your squash. Many preps are very simple, involving little more than cutting it in half and roasting in an oven. Other preps can be more complicated and time consuming.