Got back from the lunch about 3 hours ago - I or rather we did a spaghetti bolongenese (however you spell it). It was a crazy weekend. We had the state tournaments Sat and Sun and unfortunately my grandmom passed away so I had the wake on Sun and funeral 8am on Monday.
I was so tired after all that - after getting home on Monday, I crashed and slept a good two hours. My daughter and then went out and got the ingret. and made the dish. I ended up making double - as I didn't want anyone to go without - there was half left over - so I guess on the plus side we have dinner tonight.
I bought really good cheese and grated it myself - like someone suggested above.