Do you like cooking?

What's cooking?

What do you think that is?

Adverb, laughoutlood was making a 'play on words'. "What's cooking?' in the U.S. is a question similar to "What's happening?".

http://able2know.org/forum/food/

I do like cooking, most of the time. I've cooked food using recipes from around the world, but I tend now to follow my interest in Mediterranean cooking.

When I get older I expect to invent the best sandwich.

I'd like to try cooking in my sleep in the bathroom as a personal challenge.

I, on the other hand, prepare two pans, one with a thin flour tortilla set to warm, and then, a pan with a little bit of olive oil, low burner under.

For the eggs, two at room temp, split, added to a bowl. whisk them;
slice something. In my case, a pickled pepperoncino, previously cut into slivers. Also a garlic clove, minced; a piece of roasted sweet red pepper. Add salt and pepper. Drag the faux parmigiano from fridge. Add tablespoon or less to the egg mix. Teaspoon is more like it.

All the ingredients past the eggs are very maleable. Make up your own things to add.

Whip the eggs silly, and deposit in the pan (any pan, but an omelet pan workes), and when done, in the middle of the warmed tortilla. Roll. Eat.

To be extra elegant, add access to some sour cream to put on before you bite into the egg wrap.

For more, multiply, more eggs, more tortillas, more add ons.