Me too - I even used to like fried spam- when my mother bought it and cooked it for my dad. I've not bought it or eaten it since I've had a choice in the matter.
I also like pickled herring and blue cheese. I associate both of those things as 'man food' probably again because those were two of my father's favorite foods - we always had to have them in the refrigerator.
But I guess I most associate very rare steak as a man-food thing. When my dad was asked how he wanted his steak (rare, medium, well-done) he'd say, 'Kill the cow and run it through the kitchen' (on the way to his plate) which meant he liked it very, very rare.
I've never met any women who eat steak that way.