SOS gravy is mostly beef and I find red weye waaay too salty for my taste. One reason I dont like country ham is its SALT. I like a good sugar or smoke cured ham.
One of them IEY -Talian dried hams with all the grease and different spices that you gotta cut with a razor like that guy in Goodfellas who always shaved his garlic, they are so hard and good with olives and a "gasp" BEER.
My wife makes a great meal out of bone-in pork chops and , layered in a pan are thin slice potatoes, then a layer of slice onions, each layer is hit with ground pepper and WOOshtershire sauce. This pan is covered over a low heat and allowed to simmer for about 45 min and the potatoes and onions are placed on a plate and a chop each. DEEE-f'n-licious