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Does anybody have experience with a phobia for eating soft-textured foods?

 
 
Reply Mon 26 Apr, 2010 08:41 pm
My grandson only eats hard, dry textured foods such as fried chicken, french fries, etc. He has a fear of soft foods?????
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Type: Discussion • Score: 4 • Views: 3,060 • Replies: 11
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Butrflynet
 
  2  
Reply Mon 26 Apr, 2010 08:51 pm
@bambi631,
Sounds more like an over-indulgent mother who takes the easy way out rather than feeding him good food.
Butrflynet
 
  2  
Reply Mon 26 Apr, 2010 08:59 pm
@Butrflynet,
Why not test him to see if it really is a phobia about soft textured foods by giving him some crunchy raw vegetables and fruits to eat?

If it really is a soft textured food phobia, he should have no problem eating some carrot and celery sticks.
Eva
 
  2  
Reply Mon 26 Apr, 2010 09:44 pm
A "phobia"???

How old is your grandson?
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bambi631
 
  1  
Reply Wed 28 Apr, 2010 09:23 pm
@Butrflynet,
Mother is aware and concerned about the eating habits.
ossobuco
 
  1  
Reply Wed 28 Apr, 2010 10:20 pm
@bambi631,
Bambi, could you explain more?
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roger
 
  1  
Reply Wed 28 Apr, 2010 10:31 pm
@Butrflynet,
I think both your posts are on target.

Maybe the kid just gets a satisfied feeling from grease.

I do just fine with soft textured food, as long as I'm expecting it. Pudding, flan, etc. Now, toss me something like a hamburger that turns out to have the texture of processed vegetable protein, and I am apt to reject it.
ossobuco
 
  1  
Reply Wed 28 Apr, 2010 10:44 pm
@roger,
I was a child, long long ago, who hated food that wiggled, so I have some sympathy here. I think I was forced to try some foods at other people's houses.

I originally hated spaghetti, which, if you know me now is funny. I also hated pudding, tapioca, well, the list is long.

Re Roger's comment about grease, that could make sense. I figured myself out, some time ago, as then being addicted to salty grease with a followup of sugar/fat, which made me then want some nice salty grease. Took me a while to walk away. I still like a treat once in a while, but I'm not caught up in the grease/salt/sugar whirl as a daily thing. You are talking about a child, though, so I've no idea, maybe the child just hates mushy.
roger
 
  1  
Reply Wed 28 Apr, 2010 11:41 pm
@ossobuco,
Oddly, if you know me, I never minded spaghetti. Now, macaroni always looked like grub worms. I have no idea why I never made a similar connection regarding spaghetti.
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dlowan
 
  1  
Reply Thu 29 Apr, 2010 03:10 am
@bambi631,
Some kids can be really sensitive or tactilely defensive.....

How old is the child? Does he have any other sensitivities to an unusual extent? (Like noises, clothing labels, texture of clothing material, dislike certain types of touch that most kids enjoy?

Some kids can develop phobias for some reason, too.

Does he have any speech or swallowing difficulties?


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charlielmr
 
  1  
Reply Tue 29 Mar, 2011 12:20 pm
yes i do, I can eat mushy or slimey food.
such as mushy peas, potato, chips. Baken beans, spaghetti, pasta, lasagne etc.

I saw a dietician about it, never really helped. I'm 18 now and I'm worse if anything.
help him conquer it while he's young.
0 Replies
 
rlhounds
 
  1  
Reply Thu 31 Mar, 2011 10:37 pm
@bambi631,
my husband can not eat anything soft or mushy and by the way, he eats very healthy. No cooked vegetables, only raw. No potatoes, no lasagna, no pizza, sauces, anything you can think of that's warm and mushy, he will NOT eat.
0 Replies
 
 

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