@ehBeth,
I'm guessing next time I can just make mine, and skip the jiffy.
Ima let smoky taste this tomorrow and see.
It is very very good. among the better cornbreads I've made with gluten or not.
I love it when I find something that is not just a compromise, but actually tastes good. and the texture is right...
and don't call her Pam, whatever you do.