@ossobuco,
I wanna make some of the Lemon pepper prawns like they serve at PF Changs. They dont slobber everything in sauce, its more alight basting and the shrimp are just (sort of) bbq'd with a slight smoky taste.(Lotta people like PF Changs, Lotta people dont, I like em)
Served with lapsang , its a great meal but I wanna know how to make it for a New Years get-together.