@dadpad,
dadpad wrote:
How does one quantify the environmental benefit of a project such as this.
...
What is the carbon cost of the system?
Thanks, dadpad, for raising those issues. I can't quantify the costs of doing this vs the costs of doing that. I know this is a cop-out, but I think that harvesting grey water on site will be positive economically and environmentally.
Can I prove it? No. I can't.
The 6-story mixed use building across the street was originally conceived of as having 2 floors of retail, 2 of office and 2 of residential. The city code allowed only so many kitchens (the measure of what a residential unit is) per acre. In our case: 16 units of 2000 sq ft each.
God, I chaffed at that. That is not at all what I had in mind for this evolving neighborhood one block from UVA hospital, 3 blocks from the central grounds of UVA and 5 blocks from the downtown area. A few handfuls of rich, old, white farts.
The city recently changed the density rules for the narrow strip of W Main between UVA and downtown. We can eliminate the office floors and some, perhaps, of the retail space and put in up to 76 residential units of 550 sq ft.
Could you, if you were single or a young couple, live in 550 sq ft. I could.
Or we will offer the option of 1100 sq ft.
Which leads me back, dadpad, to the issue of quantifying trade-offs. Cville is an expensive place to live. A nurse, a teacher, a med-student and spouse will find it hard to get an affordable place unless they go further and further out of town. Those folks then have to drive a lot to work. Or shop, unless there is sprawling retail development in their area.
I sort of apologize for a long response. Thank yall for your comments.
More later (that is a warning).