Share your favourite internet food & recipe sites.

@ehBeth,

Ah! I was hoping you'd appear, ehBeth. Smile

I remember, ages ago on another cooking thread, you mentioned this favourite site. I even used used it, on your recommendation, a few times.

But my computer went the way of osso's (I now have a newer one) & I couldn't remember the name of the site. This is good! Very Happy

0 Replies

@ossobuco,

Osso and ehBeth!

Terrific! Very Happy

I'm on the hop this morning, but will definitely check out both your site suggestions (in detail!) later on.

This thread is going to be a wonderful resource.

0 Replies

@tsarstepan,

Thanks for that, tsarstepan. Very handy to know! (I always wondered.)

From now on, it'll be black dragon testicles for me!

0 Replies

some favourite sites about food

Fancy Fast Food

Food Porn on Twitter

Fancy Fast Food is a blog that that features recipes of "Fancy" food made from fast foods, like this

Beef Wellington, Animal Style (Fancy In-N-Out Burger)

http://9.media.tumblr.com/tumblr_ksbrliyiPk1qzcaxfo1_500.jpg

Food Porn links to pics of great decadent food, like this

Pecan Tartlettes

http://farm3.static.flickr.com/2792/4062386532_cd5a44bb53_b.jpg

0 Replies

@ehBeth,

Checking out the fine cooking site, ehBeth. Looks good! I'm going to join after I create a 2nd email account. This looks very much the sort of "good meal on the run" I like to cook when short of time. Yum!:

Quote:

Bratwurst and Knockwurst Frittata

We like to make a frittata with leftover sausage. Now we almost prefer the frittata meal to the original meal!
I sauté onions, carrots, potatoes, and broccoli until crisp tender before adding the leftover sausage.
After it is warmed through I add some parmesan cheese before pouring the eggs over and baking it for about 15 minutes.

http://www.finecooking.com/item/10483/bratwurst-and-knockwurst-frittata

0 Replies

@msolga,

This sounds amazing!!

1 Reply

@CoutureQueen12,

I thought so, CoutureQueen! Smile

Welcome to A2K!

Any favourite sites you'd you'd like to share?

0 Replies

http://www.bbc.co.uk/food/recipes/browse_categories.shtml

I came across the BBC food site the other day. It's wonderful!
There's so much there: tons of information, recipes, "How to" videos, etc, etc, etc ... heaps to investigate there.

1 Reply

@msolga,

Quote:

Video recipes and techniques

Get cooking with video demonstrations by top chefs of a hundred great recipes, plus mini-masterclasses on key techniques. Includes a guide to ingredients and what to look out for when buying meat and fish.

http://www.bbc.co.uk/food/get_cooking/index.shtml

1 Reply

@msolga,

I could lose myself for hours in there. Smile

The choice & variety of chefs is fantastic!

0 Replies

some recipes, some blogging, some food celeb gossip, lotsa good links to cooking/recipe sites

it's all good Very Happy

http://www.slashfood.com/

1 Reply

@ehBeth,

looking, checking links, scrolling, looking ....

Looks interesting, ehBeth! Thanks!

1 Reply

@msolga,

I was just looking at some food blogs and remembered this thread -

The last blog I looked at interests me, and that blogger listed her favorite blogs (all from the Baltimore area, I take it) on the side of the page, as many food bloggers do. Haven't run through the list yet myself.
http://kitchenography.typepad.com/my_weblog/2006/08/clams_with_panc.html

Another blogger with a list of favored food blogs to the side of the page -
http://www.ciaochowlinda.blogspot.com/

EhBeth mentioned David Lebovitz on another thread - this is his recipe list -
http://www.davidlebovitz.com/recipes/
the blog's home page - http://www.davidlebovitz.com/

1 Reply

@ossobuco,

Thank you for those, osso.
I haven't had a chance to have a really good look at them yet, but I certainly will, soon!

0 Replies

http://www.npr.org/templates/story/story.php?storyId=121057835

An absolutely wonderful podcast discussing the compulsion of collecting and reading cookbooks even for those individuals who don't use them for cooking.

Quote:

Our Insatiable Appetite For Cookbooks

December 3, 2009
For many, the enjoyment of a good cookbook isn't the end result, it's the reading itself. And even if they never recreate the perfect Coq au Vin, they keep buying more books.

The New Yorker's Adam Gopnik and Modern Spice author Monica Bhide disuss why we love cookbooks.

3 Replies

@tsarstepan,

Quote:

An absolutely wonderful podcast discussing the compulsion of collecting and reading cookbooks even for those individuals who don't use them for cooking.

I know who they're speaking about, tsar!

Though I use some of them for that purpose!

Looking forward to sitting down & listening to the podcast.

Thanks!

0 Replies

@tsarstepan,

Quote:

An absolutely wonderful podcast discussing the compulsion of collecting and reading cookbooks even for those individuals who don't use them for cooking.

Just finished listening to it, tsar. It was terrific! Thanks.

(Listened to a few other NPR things too. I think a person could easily become hooked! Good stuff!)

1 Reply

@msolga,

Did anyone mention Cookstr, yet? http://www.cookstr.com/

They also have a newsletter.

1 Reply

@tsarstepan,

Nuts, I gave away or sold at loss a few hundred.. (but still have some).

0 Replies

@Swimpy,

Thanks, Swimpy. I've enjoyed doing a bit of a tour of this site. A lot of different categories & categories within categories ... You never know where you're going to end up! Smile

Anyway, I found a recipe for the Halloumi cheese I have sitting in my fridge, patiently waiting for me to figure out what to do with it.:

http://www.cookstr.com/photos/recipes/108/medium/recipe-108.jpg?1226974085

http://www.cookstr.com/recipes/double-potato-and-halloumi-bake

1 Reply

Share your favourite internet food & recipe sites.

Related Topics

Quick Links

My Account

able2know