Im trying a different combination of stuff for soup.
Beets + butternut squash.
For some reason, Im thinking something sweet will make this soup good.
Honey perhaps? Maybe thick creme and for-go the honey?
Maybe garlic? forget sweet completely..
I have only had a few beets lately and I frankly enjoy them.. and i love butternut squash.
They are steaming now to help make them mushy before going into the pot of water...
You think this is even going to work?
I very well may be making the most disgusting thing on the planet
But im ok with that..