Is it possible to be "like" a virgin?
Is that like a little bit pregnant?
Is this sort of thing different in other countries?
Virgin wool? Extra-virgin olive oil? What the heck is that all about?
Seems to me someone with a bit of wit named those things, what do you thinK?
I dunno, does 'extra virgin' mean there's one to spare? Do I get two for the price of one?
I think you get much less adulteration, but, then...... do you really want that?
Isn't that what those guys think they're going to get in Paradise-- Extra Virgins?
Not particularily, why do you ask?
Didn't you ask first? Muslims only?
I dunno, do you know what's waiting up there? Will tons of virgin boys be okay for the wimmins? Can I first take it up with the dude upstairs, then check it out with Gus, my Jewish parents and my Muslim in-laws? Have they not been in deep discussion over this very issue for years? Do you think they need more canoli?
Am I not talking of those delicious fried Italian tuile-type pastries with fillings? <drools> Do they not solve all difficulties?
Yes, they do, don't they? Have you ever had sfogliatelle? Those are my favorites, oboy, oboy, I think Fealola has mentioned them, haven't you, Fealola?
Would you like to take a test?
Which one will solve the worlds problems?
1. Canolli?
2. Knishes?
3. Blintzes?
4. Crepes?
5. Sfogliatelle?
6. Bakalva?
7. Perogi?
Can I say all of the above, and that I can make them all?
You can? Well, then, which one will give you a contact high?
Ooooooooooooohhhhhhhh - I so love a good sfogliatella at 6 in the morning at a roman bar.... sigh, isn't food glorious?
You are verrry talented, besides being smart, not to be obsequious, but really, Cav, you are amazing, we all appreciate you, don't we?
Can you believe I can't even begin to think of how you would make Shrooooyadell?
Do you know I have made perogi, blintzes, crepes, and even tried Baklava? But that cav knows I'm afraid of dough?
Don't you think Canollis are the best though?
