It's more sort of venisony - but even leaner.
Rat and Andrew apologies for any offence, but as Deb pointed out, if we moved to more roo meat we'd get rid of the cows, and we'd care more about the roos, so ultimately, species wise, the innocent would be better off.
Kangaroos are brilliant at turning poor feed into protein and Australia's natural environment is full of poor feed and they've evolved to use it.
Cows on the other hand mean we have to water land and fertilize it to get pasture to grow. The water raises salt and the fertilizer washes into our water system. Or we just have massive landholdings were sparse herds just destroy what little natural pasture there is and move on.
Not too mention side issues like what cows do to soil structure, what clearing trees for pasture does for soil erosion.
Kangaroo salami and emu prosciutto are really nice.
And kangaroo meat is better for you cardiovascular wise (less fat).