Warmest greetings to all from afar " Now I paws for thought…
I found that I was gonna start this diary entry with the letters Tit… Not wishing to countenance gratuitous titillation, or as folks from the Bayou say; ‘chatouillement’…
Oh sure; you may call me a fat redneck hillbilly dirt farmer with more truck parts than flowers in the front yard, butt; as my Pa always used to say, “Never boast of your conquests.”
Unfortunately, I was always down at the still and never heard the old boy. So; lemme tell y’all the tail of how I finally mounted Mismi and conquered her by going all the way!!!
I know that after all this time some of you will take some convincing; so I have photographs to prove it!!!
I can hardly believe it myself and am still quite breathless, at last I was finally on top of Mismi, it was like being on top of the world…From the bottom it looked like the crack would just swallow me up and the overhang would be too large and sap my strength.
However patience persistence and fortitude sustained me in the matter at hand as I pulled and pushed hard for the right position to get further up and made my best moves determined to go the whole nine yards…..well, not yards exactly!
But first some background information…
Mismi is about 160 km west of Lake Titicaca and 700 km southeast of Peru's capital city, Lima, in the Arequipa Region. It is one of the highest points of Colca Canyon. There are several glaciers on the peak.
Nevado Mismi is a 5,597 m (18,363 ft) mountain peak of volcanic origin located in the Andes mountain range of Peru.
A glacial stream on the Mismi was firmly identified as the most distant source of the Amazon River in 1996. The waters from Nevado Mismi flow into the Quebradas Carhuasanta and Apacheta, which in turn flow into the Río Apurímac which is a tributary of the Ucayali which later joins the Marañón to form the Amazon proper.
Ok; that might be information overload and I’m procrastinating somewhat.
From base camp it don’t look so tough…
However getting around the overhang was made more difficult after a collapse.
On top at last!!!
What! WHAT? You didn't think...I...we - Oh my!
Someone shoot me...
I’m really smoking! - The Doc says 60 a day is pushing the envelope! In that case…I’ll stamp it out!
Jumping jehosephat! There’s more…
No; don’t be silly, Wandels name isn’t Jehose…However he may be Phat!!! lol
One night I dreamed I was walking in the snow with my sprit. Many scenes from my life flashed across the sky. In each scene I noticed footprints in the snow. Sometimes there were two sets of footprints, other times there were just one set.
This bothered me because I noticed that during the low periods of my life, when I was suffering I could see only one set of footprints.
So I said to the sprit; "You promised me that if I believed in you, you would walk with me always. But I have noticed that during the most trying periods of my life there have only been one set of footprints in the snow. Why, when I needed you most, have you not been there for me?"
The sprit replied, "The times when you have seen only one set of footprints in the snow, is when I carried you."
Keep the faith dudes!
Until next our paths cross; may the force be with one and all. x
Ps. Dearest Mama (to be) Verby; in case I absent myself on the morrow, may I wish for you all you would wish for yourself and as a small token I give you my recipe for Aloo Kachori…
Ingredients:
• 1/2 kg Potatoes
• 100 grams Arrowroot
• 1 Coconut (grated)
• 2-3 Green Chilies
• 1 tsp Cardamom Seeds
• 1-2 tbsp Lemon Juice
• 1-2 tsp Sugar
• Salt to taste
How to make Aloo Kachori:
To make the covering, first boil and mash the potatoes. Mix it with 50 grams arrowroot, salt and knead it into stiff dough.
To make the filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.
To make kachori, take a small portion of the dough and pat between palms to make a small puri.
Now stuff this puri with coconut mixture and form into a ball. Repeat the process to make rest of the kachoris.
Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.
Your Aloo Kachori is ready to eat - Serve hot with chutney.
Enjoy!