jespah wrote:Gala, can I come visit? Dang, I haven't had real gefilte in years, just occasional jarred stuff. Now I'm suddenly jonesing for it.
Tonight though, oy, I'm making chicken soup mit kneidlach.
Nu? Come for a visit. Prior to having the home made gefilte fish here, I'd always relied on Manishevitz, and that is pretty tasty too. How true about jonesing for it. One of the genius things is the beet juice in the horseradish to make it bright and colorful, so when put on the very beige gefilte it radiates.
Although I've been successful in introducing gefite to my Goyisha friends, not one of them, not a one, finds the halavah dipped in dark chocolate to their liking.