1
   

Getting to know "THE AMAZING CAVFANCIER!!!!"

 
 
Eva
 
  1  
Reply Wed 20 Aug, 2003 02:46 pm
I had brie in France last year...much creamier. (Of course, ALL their cheeses were better than US.) Would raw milk vs. pasteurized be similar?
0 Replies
 
cavfancier
 
  1  
Reply Wed 20 Aug, 2003 02:54 pm
Yeppers, Eva.
0 Replies
 
Eva
 
  1  
Reply Wed 20 Aug, 2003 03:25 pm
Then we must DEFINITELY add it to the menu!
Can we get raw-milk brie in the US?

(We can't import most French cheeses because our FDA, Federal Dep't. of Agriculture, won't allow non-pasteurized cheese.)
0 Replies
 
cavfancier
 
  1  
Reply Wed 20 Aug, 2003 03:37 pm
My guess is no, Eva, but it's okay, border dogs only sniff for bombs these days Wink
0 Replies
 
Eva
 
  1  
Reply Wed 20 Aug, 2003 03:50 pm
Smile

Well then, we must move this dinner party to a more sophisticated venue. Hmph.



Just found your thread on this under "Food & Drink." Very interesting...
0 Replies
 
cavfancier
 
  1  
Reply Wed 20 Aug, 2003 03:52 pm
Which thread...the Michael Schmidt one?
0 Replies
 
BoGoWo
 
  1  
Reply Wed 20 Aug, 2003 07:14 pm
[we could invite Eva; just one little airfare]
oops, it's virtual Venice!
0 Replies
 
cavfancier
 
  1  
Reply Wed 20 Aug, 2003 07:33 pm
Eva could ride her shell over...
0 Replies
 
Eva
 
  1  
Reply Wed 20 Aug, 2003 08:25 pm
I would be happy to do that. But seriously...Toronto? I'm sure it's a lovely city, but is that truly where the Goddess of Love should entertain? I was thinking more of Paris, or perhaps one of the Greek islands. But perhaps BoGoWo is right about Venice. Ah, Venice....
0 Replies
 
THe ReDHoRN
 
  1  
Reply Wed 20 Aug, 2003 08:27 pm
What about me I'm LEGAL! OOPs wrong thread! Smile Embarrassed
0 Replies
 
BoGoWo
 
  1  
Reply Wed 20 Aug, 2003 09:10 pm
There's nothing wrong with your threads Red;
Versace i assume? Cool
0 Replies
 
THe ReDHoRN
 
  1  
Reply Wed 20 Aug, 2003 09:22 pm
Yuppers lololol Laughing
0 Replies
 
cavfancier
 
  1  
Reply Wed 20 Aug, 2003 10:55 pm
Everyone is invited to fantasy island, but I don't have a midget...
0 Replies
 
Eva
 
  1  
Reply Thu 21 Aug, 2003 08:43 am
Oh dear. I suppose that means we'd have to perform miracles for ourselves. What a drag.

I have made my decision. Everyone is invited to Virtual Venice, with one stipulation: You must believe in Love.

--Eva

(I will start a new thread.)
0 Replies
 
drom et reve
 
  1  
Reply Sat 12 Jun, 2004 06:43 am
(I have to throw in a few questions for the star... but, until I can, I thought that I would bump this up, so that other people could.)

0 Replies
 
farmerman
 
  1  
Reply Sat 12 Jun, 2004 06:50 am
do you cook your curry powder before you use it or do you just dump it in
0 Replies
 
BoGoWo
 
  1  
Reply Sat 12 Jun, 2004 06:57 am
well now, that was a bit of a contextual disaster! eh?
0 Replies
 
cavfancier
 
  1  
Reply Sat 12 Jun, 2004 07:00 am
farmerman wrote:
do you cook your curry powder before you use it or do you just dump it in


If you must know, curry powder has to be cooked out with the base ingredients.
0 Replies
 
farmerman
 
  1  
Reply Sat 12 Jun, 2004 07:03 am
thats what Im doing wrong. So Ill make a curry "roux" and then add this to a recipe, is that the way?

I note that this thread is a lmost a year old. Cav, I sincerely hope that in the spirit of a haapy birthday thread, the only thing of you that remains even slightly sick, is your twisted wit
0 Replies
 
BoGoWo
 
  1  
Reply Sat 12 Jun, 2004 07:09 am
i think what Cav is saying, is throw out the curry powder, and buy a spice grinder! Cool

[also good for grinding up your 'wit's end'!]
0 Replies
 
 

 
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 04/18/2024 at 07:33:51