The Last Thing You Put In Your Mouth....

baked potato with cheese

a cube of Royal Gala apple

(the rest of the apple is in my oatmeal now)

a raspberry

Pasture raised egg

Potato/carrot/tuna patties with good horseradish sauce.

I'm starting to glow.

sockeye salmon and buttered broccoli

I just discovered Kerrygold Butter.

My life until now has been lived in the shadows.

Oh. I remember when I learned about Kerrygold. The butter's very good. Their Dubliner cheese is fiiiiiiine.

Some I'm doing very low carb, high fat right now (don't worry, getting lots of vegetables) I've been doing a lot of research on the best choices. I read several places Kerrygold is a good choice for this way of eating since it's grass fed.

They don't have it at the regular grocery store, so I went to the upscale version of the chain I go to and found it there.

While I stood there looking at all the different brands of butter, 3 different people came up and picked the Kerrygold. You could tell it was their regular brand.

One guy practically cleaned them out of the unsalted, maybe 20 packages. I said to him, "Baking?" He replied, "Christmas cookies"

Unsalted is definitely the way to go. You can really taste the source of the milk that makes the butter.

unsalted kerrygold or Bechtels used as a base for searing drypack scallops.
Just get the sweet butter melted and just about sizzling and then ad the scallops and brown about 30 seconds on a side. Thats all. (If the scallops aint dry pack, they will just foam up and never brown, might as well feed em to the pigeons). When they are done just put a drop of dry sherry on each one and enjoy the hell out of em.
That what we had for supper tonite. Im gruntled , totally gruntled.

I use unsalted Lactantia + a quick hit of dry white wine for my scallops. So good. Simple is the best. If there's no wine around, a dribble of fig balsamic does it. Just a tiny dribble.

Homemade beef-veg-noodle soup.

Three kisses.

chai with brown sugar and a tsp of pb

more like dessert than tea but without all the sweetness most desserts have

A Serbian cheese zuzu with a smidge of pork pate.

Home-made beef burger, Aussie-style, with beetroot, cos lettuce, grated carrot, sliced tomato, matured cheese, rasher bacon, fried onion rings, BBQ sauce, on a seeded toasted bun with fresh butter.

cos lettuce?


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chai with honey

It's a common cultivar here in OZ.

Toast and parmesan with camomile tea.

ahhhh google says I'll know it as romaine
cool

Hot green tea with a hint of honey.