10 foods people love or hate

i really dislike Miracle whip but I do use Hellman's mayonaise which I enjoy especially on turkey with dill pickle sammachies.

they got turkey down there, i thought they only had buzzards

it's imported.

Spam - you either love it or hate.

White Chocolate: Too sweet for my tastes

Cilantro: I love it! I can eat it in any dish. lol

Eggplant: I enjoy it

Coconut: I can only eat very little of it. Too much of it in a dish and I start making funny faces

Tomato: I like tomatoes. My favorites are grape and cherry tomatoes because they are sweet

Sardines: Never tried it but just look at it.

Black licorice: I got sick after eating some when I was in elementary school. Never tried it again.

Stinky cheeses: It all depends on the smell.

Mayo: It all depends on the brand and how it is used. I don't care for potato salads.

Bell Pepper: I never liked bell peppers from an early age. Cooked or fresh it's not for me.

Beets: I can only eat fresh beets. No canned beets for me. I'm spoiled

What's your take on these foods?

1. White Chocolate: No opinion I can take it or leave it. My grandmother introduced first this to me at passover time one year. Barton's Candy used to do special bag for Passover maybe as way a to give non-Christian children an Easter alternater. Being raised Methodist this was a chance for me to have extra candy. The Passover bag also had always had a Haggadah book in it.

2.Cilantro: No use for it and would be unsure on what it would be for if place near me.

3. Eggplant: I used to love baked eggplant slices and many other dishes with eggplant. Seeds are a problem. My eggplant eatery has mostly ended except around edges where seeds are not.

4. Coconut: I can take or leave out the coconut. Think it is over rated.

5. Tomato: I love tomatoes always have, seeds are an issue, again like eggplant eat around edges, same with pickles the cat and cucumbers.

6. Sardines: I loved sardines when I had a cat-he would always eat them. I myself really do not care for sardines no matter how dressed they might be.

7. Black licorice: I love love love absoolutely love black licorice. Licorice whips, bites, shoelace licorice, true black licorice jelly beans (be ware of cheap imitationed ones), licorice flavored candy sticks, licorice mint. I never down turn licorice. They add a nice touch on vanilla pudding. Licorice is just about the best flavor in the world-after dark chocolate.

8. Stinky cheeses: I have never met cheese did not like.

9. Mayo: Whether Hellmann's or even Miracle Whip; Mayo of most any brand will do. Can not stand Miracle Whip it tastes awful. My sister aksed me once she asked me which brand I used of mayo and I told her the one on sale. I use only in tuna salad or my tuna macaroni salad.

10. Bell Pepper: I like bell peppers and all peppers including deathly hot peppers.

11. Beets: You never can have too many beets. Beets are especially nicest when placed in a nice borscht recipe.

White Chocolate: Only if it's swirled with the real stuff.

Cilantro: It has it's place on my spice shelf and in the garden.

Eggplant: Orgasmic grilled with lots of olive oil, garlic and fresh basil.

Coconut: Good in Thai dishes, desserts and hand cream.

Tomato: What's not to like?

Sardines: If it's good enough for Thomas the Fawn in The Chronicles of Narnia, it's good enough for me.

Black licorice: Only if I've eaten everything else in the cabinet.

Stinky cheeses: Bring them on and don't forget the crackers.

Mayo: Homemade is best.

Bell Pepper: My favorite is when they are fire roasted and peeled with a little olive oil, garlic and salt. Not stuffed please.

Beets: Only because I grow them do they appear in my salads. Once a year, in late fall, I make borscht with beef bones and always think I really shouldn't bother since no one in my household likes it. Golden beets are nice because they don't make you pee red.