I have always enjoyd making souffles - and one can do so many different kinds.
I have a tip, so they always succeed.
Just before you put it into the owen - throw a little bit of salt over your left shoulder. According to a cook book I had - then it always come out perfect. I know it works.
I am not superstitious.
@saab,
Left shoulder, well that's about right politically for me. Thanks for the tip.
@ossobuco,
According to religious tradition, and
The Simpsons, the devil sits on your left shoulder, so you're throwing the salt in his eyes.
Never actually made (or attempted ) a souffle.
Back to making the blender cheese souffle again today.. it seems a no fail sort of dish since it isn't supposed to get as puffy as regular souffles without bread in them, but still is, to me, a lovely puffy extravaganza. Store made sourdough bread this time, cheddar cheese, some h.made mustard, smidge of pasilla chile powder.
One of these days I should try a real chocolate souffle.
Anyone have a favorite recipe?
