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Mon 3 Jul, 2006 08:48 am
The lady Diane prefers balsamic,
I prefer rice-wine.
I think we should compromise but just getting some good wine before it turns to vinegar.
You know me, I've got about ten kinds of vinegars...
hephzibah wrote:CUUUTE Dys... very cute!
LOL
So what's your preference, would it be Cabernet, Vinho Verde or perhaps a nice bottle of grappa?
Turns out that old wine is not quite the same as good vinegar. I found this out when checking out my then enthusiastic idea of putting up vinegars in nice bottles. Back with some links on that.
In the meantime, different vinegars go with different dishes... a good balsamic sprinkled over just out of oven roast chicken slices is wonderful. I bet it's good on roast beef and other meats too.
I tend to lean more towards this theory:
Quote:...Just getting some good wine before it turns to vinegar.
Well... cheap wine is not so bad either sometimes... LOL
A minor digression, here. Big 5 Sporting goods has a spray on pain reliever. The literature (propaganda) says that one of the special ingredients is a distallate of wine. Sounds foxey, right? Sounds like alcohol.
hephzibah wrote:I tend to lean more towards this theory:
Quote:...Just getting some good wine before it turns to vinegar.
Well... cheap wine is not so bad either sometimes... LOL
well I don't equate good with the price, I have a case of a very nice and also cheap Chilean wine. We will be uncorking tomorrow with our burgers and such. "Casillero Diablo"
Balsamic on strawberries
<thud>
OK so which of you boneheads thinks this thread is about vinegar?
Well... I buy mine by the box... Franzia Sunset Blush to be exact... LOL
Beer is my personal favorite I must admit...
I see. I didn't notice that this was under Spirituality and Religion. Hmmm.
Still. Some like different viegars. Some may avoid it and use only lemon juice. Some may hate salad.
Hell, a really aged balsamic is even good on pancakes
I bet balsamic could go wonders for Velveeta.
dyslexia wrote:OK so which of you boneheads thinks this thread is about vinegar?
So what the hell is it about? I vote for champagne vinegar. I like balsamic, but sometimes you need something light.
This topic is in the Spirituality forum (not the food and drink forum)
Ok, ok, drink that wine before it turns to water...
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