Italian researchers, of course!
littlek wrote:Should we send you some? Milk or dark? What's your address?
Oh yeah, would you? I like them both and love nuts :-)
I am just eating Ferrero Rocher, and no, that's not a guy
it is exquisite chocolate.
If you're serious, PM me your addy or PO box.....
I really like the super dark chocolates that are above 70% cocoa. I ate my mom's baking chocolate as a kid. Who needs sugar?
cj, I agree with you there!
I guess we are co-freaks in at least one way.
<Littlek is sending me some chocolate> :-D
((((((((((((Littlek))))))))))))
hahahaha.... <to both of yus>
lavender chocolate?! huh?! That sounds mighty fine n' fancy!
drooool.
droool, that's the stuff of gods. the BEST on earth.
littlek, you are a chocolate goddess. I thought I knew all the kinds of chocolate, but now I am going to hunt down some of that...something new to try.
Thanks for the enlightenment.
I am the chocolate bodhisatva
Oh geesh, one of my posts didn't appear here - I hope it didn't wind up on one of BBB's unanswered recipe threads!
I still like Sjaak's Belgian chocolates. Missing them here.
There is a sort of good candy store in Santa Fe, but more for fine candy bars than individual bon bons. Of course I've only been to Santa Fe for two or three hours, two of those in a restaurant, so I am speaking off the top of my head.
Will have to look up candy stores here, but I have a certain doubtfulness.
Neuhaus has some tastes, too.
Anyway, I like to mix the two.
