JLNobody wrote:It's a bummer to hear Set's claim (or allegation) regarding the enviornment and soy bean growing. Nevertheless, I will continue to enjoy it in one form or another five or six days a week, together with chicken and fish. Nobody's perfect, hmmm, that was an awkwardly paradoxical statement coming from moi.
I agree, I think it's a bummer too; but I wonder how much of the soy grown by giant agri-businesses in the way Set describes is for different purposes than just tofu-- I mean, is the tofu-clown market really large enough to demand that kind of thing?
Isn't soy used an awful lot as filler in cattle feed? That's the impression I've gotten, anyway...Plus all the soy lecithin and soybean oil used in just about every weird processed food...I just wonder if that isn't the larger market for soy, since soymilk and tofu don't have a role in the vast majority of American's diets.
I dunno, but it seems to me most of the soy products for hippies are organic (where I shop anyway), and until someone cruelly disillusions me, I think organic farming really is pretty decent.
<edited to add a quick grin to Drewdad

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