My fingers smell of garlic

Yesterday one had haricots sur du pain grille for ones brunch.
Quite delicious dont you know and of course served with saucisses.

What are you eating this week Izzy?

We have something similar - another good idea. I just cleaned up a few of my hairy home-grown carrots, potatoes and onions. This year I hope to add garlic. I had a tomato plant that was over 5 feet high - can you believe that? Mountains of huge beefsteaks. I followed a Youtube gardener's advice and put a tin of sardines under the roots. Crazy.

That is very tall.

I think I'vd got them to about 4ft, but that's it.

It was nuts. The other tomato plant I didn't put the sardines in still yielded lots of tomatoes, but didn't grow more than 3 feet.

I will remember it, but I won't be doing any more gardening for a bit, I'm looking to move.

Downsizing? Another town?

I'm selling my late father's property.

1. Tonight, I bought some raw deveined peeled shrimp from the grocery store.

2. I first melted some butter and squeeze a little lemon juice into the sauce pan.

3. While the shrimp was cooking I seasoned the shrimp with (roasted) garlic seasoning, onion powder, lemon pepper seasoning, crushed red pepper seasoning, black pepper, and parsley flakes.

4. I made sure that all of the ingredients were stirred into the shrimp while cooking.

5. It was Delicious

1. I found roasted garlic seasoning in my local grocery store.

2. I was only able to find one brand sold on the shelves at the grocery store.

3. That brand of Roasted garlic seasoning is the McCormick brand.

4. Thanks for the recommendation.

1. I have never heard of butter pudding.

2. What is it primarily made of?

3. What ingredients are contained in butter pudding?

It's not butter pudding.

It's bread and butter pudding.

I did leave a link to a recipe.

Not really my cup of tea.

But I really think it suits you sir.