I love Cauliflower bites. You can vary the flavours (i.e. Vietnamese, Sicilian, etc.) and they add so much to your meal.
My son rices cauliflower and uses it instead of potatoes.
I recently had a dish at a dim sum restaurant that was roasted baby eggplant with a shrimp/scallop puff on top. Every time my neighbour and I go there, I order two - one for home, of course! I usually look for recipes when I love something from a restaurant but haven't in this case. Thanks for the reminder that I should do so.
It's funny with food - I like raw sweet peppers, but not cooked green peppers. I'll eat tomatoes a variety of ways, but I don't like them in a salad (makes everything too soggy). I had a Reuben the other day, but wouldn't eat sauerkraut otherwise. Weird.