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Member since January 22, 2020
Loonytuna99
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Pastas
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Flour
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Egg
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Pasta Making
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Pasta Breaking On Drying Rack
Wed 22 Jan, 2020 07:50 am -
I use 250g "00" flour and 50g semolina about 2 whole eggs and 3 egg yoaks with a little bit of water i roll fettuccine to machines recommended thickness, even the vibrations from my...
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