kickycan wrote:Now I see. Well, it all turned out okay in the end anyway.
By the way, yeah, I'm jetlagged, but I mentioned Manchester, which was our layover stop on the trip TO Italy, on purpose. I mentioned it so that I might possibly find out what the hell that black, spongy, somewhat cookie/cake-ish, grease-filled disk was that I ate for breakfast that day. Blood Pudding? Mash? Flattened monkey crap? Yeccch!
That indeed was an Airline version of "Blood Pudding", or Black pudding, as it is more widely known.
Made from the various dangly bits of animals that are too old and tough for their meat to find its way to a decent Restaurant.
The Danglies are minced and mixed with left over blood that is mopped up from the Slaughterhouse floor. It is left to congeal for three or four months, mixed with seasoning, and mechanically pumped with lard until it has reached a satisfactory heart attack warning level.
It is then carefully rolled on the thigh of a seventy year old Mancunian female wrestler, chucked into an oven until hard enough to break a tooth, and sent off to various Airline catering services.
However, a PROPER black pudding, when served with a full English Breakfast, has been known to cause a state of sexual arousal when eaten, purely because of its heavenly taste.