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Mon 16 May, 2005 04:54 pm
Some are missing and recent ones too!
We're not allowed to tell you.
Setanta, stop deleting people's posts!
knock it off!
Hey, Algis. Which have "gone missing"?
Set only knows history and red eye gravy. Did you post one there?
mmmmmmmmmm . . . red eye gravy . . .
Got any buttermilk biscuits, Miss Lettybettyhettygettymarycustislee?
Well I had the Sunday Post but it's no longer there !
Algis, dear. We don't quite understand. Explain what they were!
Oh, yes, Set. Plenty of them buttermilk biscuits; Frozen, Fresh from Food Lion, and I swear, I couldn't make 'em any better with a rollin' pen/pin?
Damn, I love country ham!
Ooooooooo . . . ham steaks, biscuits and red eye gravy . . . warm up a skillet, darlin', i'm aheaded yer way . . .
Ok Ok i did this all to get the recipe for red eye gravy...
please what is it ????
Well, Algis, you do have a sense of humor.
When you cook country ham, you generally get a red type residue sorta like au jus from prime rib. It's really delicious over country fried potatoes, or to dip them buttermilk biscuits in.
Ok i tricked you into that now some of my post cereal has disappeared!
Was it Post Toasties, AK . . . mmmm . . . that would go good with the ham steak, red-eye gravy and biscuits . . .
Yawl are funny. and what am I having? Flounder filet stuffed with crab.
Goes off laughing.
Why don't you use the link at the bottom of the page and ask the mods?
Flounder of Filet stiffed with crab...i don"t believe it I really don"t...what kind of crab then?
Hey, Algis. Did you ever find the reason for your missing words? It was blue crab, I think, mixed with sundry spices. Quite tasty, and very light.
Now that's just plain silly, Miss Lettybettyhettygetty--how could blue crab mixed with sundry spices be the reason for his missing words?
oops, Set. What can I blame that misshapen sentence on this morning? I know, its lack of extracise.
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