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Islamic dietary restrictions

 
 
cjhsa
 
  1  
Reply Wed 4 May, 2005 11:05 am
FreeDuck wrote:
Good for you. But I'd bet you wouldn't like it bloody and juicy if it was a week old.


Well, if you're talking aged beef, then no, it wouldn't be all that juicy anyway. That's a different flavor profile altogether.

Why would I want to buy week old meat?
0 Replies
 
FreeDuck
 
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Reply Wed 4 May, 2005 11:06 am
How old do you think that meat in your grocer's fridge is?
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cjhsa
 
  1  
Reply Wed 4 May, 2005 11:08 am
Not very, unless I get it from my local butcher, who dry ages it a bit. Where I live the turnover on fresh product is so high that you're unlikely to find anything three days old, and then it will be marked down.

I have no problem with the halal method of slaughter, to each their own.

Also, the Best Kosher hot dogs are the tastiest I've ever had. Love those monsters.
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FreeDuck
 
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Reply Wed 4 May, 2005 11:09 am
We don't have those around here -- but I'll keep an eye out for them.

As to the week old meat, it's probably more desirable in places without access to refrigeration to have meat stay fresh longer.
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