@farmerman,
There's more than one English version. I normally make my own, but this year my oven packed in on Christmas Eve and didn't get fixed until 9th January, so I had to buy shop ones.
Clotted cream is ideal for a cream tea with fresh scones and strawberry jam. Scones should always be fresh, they go stale very quickly and any type designed to last more than a day isn't worth bothering with.
We're brought up with clotted cream, and never found the name off putting because we know what it is. It was only when I came on here that I found people were put off by the name. Maybe it should be marketed in America under a different name. How about Lennie and George's cream?
Quote:"An' live off the fatta the lan'," Lennie shouted. "An' have rabbits. Go on, George! Tell about what we're gonna have in the garden and about the rabbits in the cages and about the rain in the winter and the stove, and how thick the cream is on the milk like you can hardly cut it.
I find the Hairy Bikers stuff to be very good, here's one of their recipes. Actually 5 recipes from different chefs at link.
https://linuxcentre.net/food/sticky_toffee_pudding<br />
