My Hubby's a Chef and we disagree on the Carbonara, I make it like scrambled eggs throughout, runny there doesn't cut it for me.
But, I LOVE boiled eggs, with the yolk oozing, whilst I place my toasted "finger" into it.
I LOVE, cracking an egg into half a tomato, after cutting out some of the middle, and baking it for breakfast.
I LOVE scrambled eggs
I LOVE fried eggs with oozing yolk.
I LOVE them cooked well, then eaten cold, or take the yolk out and mix it with mustard and put it back in again, with mayo on the top.
I guess what I don't like is the whites of the eggs being runny.