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[split] pancake batter

 
 
ehBeth
 
  1  
Reply Sun 27 Oct, 2002 09:06 pm
Call it brunch, then you can have a bellini with it! Very Happy
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ehBeth
 
  1  
Reply Sun 27 Oct, 2002 09:11 pm
no chunks of bananas for me - i'll take the same basic recipe but i'll liquefy the bananas with my braun multipractic so that they're invisible. no <shudder> chunky pancakes.

the recipes are fab, JerryR (except for that minor detail)
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dan-E
 
  1  
Reply Mon 28 Oct, 2002 03:10 pm
Try to find the syrup now craven. And ehBeth shame on you for helping him! lol
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cavfancier
 
  1  
Reply Tue 29 Oct, 2002 03:06 pm
Mmmm....pancakes....most recipes are kinda similar in terms of the batter, but sometimes a little flair in technique can make the difference. My preference is for buttermilk as the liquid, and I like to separate the eggs and whip the whites, folding them in at the last minute, just before pouring them into the pan. Makes for a fluffier pancake. AND...as a proud Canadian, our maple syrup rocks Wink
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ehBeth
 
  1  
Reply Thu 7 Nov, 2002 05:54 pm
you betcha, canajun maple syrup is unbeatable!
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Craven de Kere
 
  1  
Reply Sun 10 Nov, 2002 11:27 am
He he, me is gonna make Jerry's pancake recipie today.

And Danny's gonna share his syrup! Yay!

I'm only missing one ingredient (almond paste) so the almond butter is out. But me is having pancakes!
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ehBeth
 
  1  
Reply Sun 10 Nov, 2002 11:35 am
i don't think you'll need anything almondy if you're having syrup. I'm not sure you could handle the high.
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Craven de Kere
 
  1  
Reply Sun 10 Nov, 2002 08:00 pm
Me had pancakes! Thanks Jerry, they were verry good!
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JerryR
 
  1  
Reply Sun 10 Nov, 2002 08:21 pm
Excellent Craven!! Laughing
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Craven de Kere
 
  1  
Reply Sun 10 Nov, 2002 08:24 pm
I didn't know what baking powder was in Portuguese (actually Danny just didn't buy it because we had an inkling of what it was) but we just used more baking soda, dunno if that spoiled it any.

We also thought the recipie small so we doubled it and now there's a big bowl of batter in his girlfriend's fridge. he he
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