OK listen up
1. 2 slices fresh texas size whole wheat toast(better yet make the toast as close to being rady to accept the makins.
2. 3 greek anchovi fillets (the kind of anhovies ome in a 5 gall pail) not overly salty but fishy
3. 2 pieces sweet panchetta
4. 2slic provolone thicker cut
5. 3 nice slices sammich salami
6. very thin slic very big white spanish onion
7. olive oil on the bread as it coes outta the toaster
8. start building
9. top off with a handful mesclun cutups. get lotsa the peppery ones (or else get you a big bowlful of water cress and salt it and at it alongside
we called it Da minje Brut, in Nawlins, Stuff em in you Busche anjoy.
Little dry wine coulnt hurt none. Po boys was a sammich ruined by tourists