I am also a no-nat, but not so much as my wife, who confounds people worldwide as to her 'nationality'. As a chef no-nat, I clearly have an advantage in a cheese deathmatch, as the world is my oyster, so to speak. I will decline from the match, but will offer my services as a coach.
No, I'm honoured to see that you think thus. I have never had one patriotic feeling in my life...
To attract the punters, I suggest at least one 'blue' match.
A round of "cream" the cheese if I may be so bold.
Terrible, how you can turn anything into bawdiness. But cheese-related revelling is just going too far. I'm sure that you will be presently sued by the mighty Cheese Global.
We can't be sued until Brie and Camembert finish their philosophical 'chicken or egg' argument.
ah, at last a topic dear to my heart; if somewhat threatening to it!
shall we begin with "Stilton", and work our way "down"!
[eh, coach?]
Stilton begat Shropshire Blue, who took up with a French tart known only as Fourme D'ambert. I suspect a grudge match, but all staged, of course.
Uh oh....Epoisses de Bourgogne has made an entrance into the ring, and is raising a big stink...
Not even beginning to approach the level of a ripe Italian Fontina though!
[mmmmmmmm! cheeze wars; what a way to go; sure beeats being torn apart by some errant anti tank device!]
True enough, but I think Esrom, fresh of the boat from Scandanavia and ripe for battle, might be a contender.
Maybe she wants to be sexy? I looked up "chimp smoking" on google to find that it is not all that unusual for a chimp to smoke. Well, there is more than one chimp there smoking (some from back in the 40s) and there were other monkeys smoking.
drom the fact you classify yourself as a no-nat makes you a hero to me 
:wink:
