HOT MONKEY SEX

He'd be over a hundred by now, probably from drinking some of that fabulous wine. We went there twice, the meals were so good, and he joined us to talk at some length. Politics never showed its face..

That's weird. Not that I'm a gourmet (I love McDonalds) but I panic when I run out of crushed red peppers.

I never run out of crushed red peppers! Tried making my own chile powder (ancho chile), not hard if you already have the peppers.

Ancho Chile Pepper - Kitchen Dictionary - Food.com
www.food.com/about/ancho-chile-pepper-3‎
When fresh they are referred to as poblanos. Anchos are flat, wrinkled, and heart shaped. The ancho is the sweetest of the dried chiles; and is most commonly ...

New Mexico is a tableau of many kinds of peppers; I'm still learning.

when I lived out in Alb. we used to gather and ave all the Sandia peppers for gardening. I still grow em and we use them by drying them on a string in the attic. Then when its time to use, we steam em with the flour torts and split em open and scarpe out the seeds. Whenever we make a TexMex dinner, we always top it ith a sania pepper and then a fried egg. Its a trick I,learnt from our chief geologist . His wife was a great cook and my wife learnt many trix of the tex mex trade.

Sopaipillas with a honey and mlasss dip always served at a meal to "cut the heat" of th food.

So, like, didja ever look at Tyler Florence's recipe? That's the one I'll follow, once I pick up some of the ingredients.

Ohooo... Sounds like just the upgrade I was looking for in my spaghetti sauce.
Was hooked on spicy spaghetti sauce after my first visit to Skyline Chili.

its sweet with a mild heat tha is unlike habenaros or scotch bonnets. Still, I like the Sandias because they steam up nice and can serve as a nice cover for a number of dishes, including korean pork or chicken lomeins