I hadda dig up this thrad that osso started two yers ago. Because I mqde some observations that I apparently didnt heed. I got a bunch of baby bck rcks for our 4th "cue" (Actually it ws a rib grilling and not a real slow ,low T barbecue.
1.I dont have a smoker any more, my son stole it when he moved to NC .
2Ive got a bigqss WEBER grill that, hile big enough to barbecue or smoke a dinner for three or four. Serves best as a grill when the entire town shows up.
I bought some baby bck ribs and, like my previous post, I should be taken to the meadowlqnds.
The baby-bcks rally sucked.
I parboiled em and they were still dry. Ive never hqad baby back ribs that were barbecued on an open fire that didnt taste like cotton swabs with sauce on em.
I will , hereonandeverafter stick with only St Louis or Spareribs just becaue these cuts (nd trimmings) retain their juiciness.
The beanhole beans were good I didnt eat anything else