Are Veggie Dogs and Burgers Evil Doppelgangers of the Real Thing?

I might try that, if you can provide a recipe.

It's easy Edgar
Get a can of cooked black beans and squish them with a fork
add garlic and onion powder, 3 tablespoon tomato paste, some cooked vegetables cut up - I used peas I mashed and parsley. Add salt & pepper, form patties and bake in an oven between 4 and 6 min. at 350F. That's it! You can use a frying pan too!

Life imitates art.

https://www.nytimes.com/2019/04/18/style/soylent-squared-food-bars.html
https://time.com/collection/best-inventions-2019/5733091/soylent-squared/
https://www.cnn.com/2019/04/19/business/soylent-meal-bar-growth-strategy/index.html

Someone really goofed when they named that company.


Umm..... https://soylent.com/blogs/news/is-soylent-truly-green

My source of concentrated protein is seitan. You can make the texture like fried ground beef or or shreddable and fibrous. There are many other techniques that resemble meat.

The cost is minimal, about $.50 per serving. Half the price is the added mushrooms.

You can buy chicken drumsticks for $.50 a piece, so if you can limit yourself to one drumstick, it's the same price.