Reply Sun 7 Jun, 2015 02:14 pm
discuss.
 
edgarblythe
 
  1  
Reply Sun 7 Jun, 2015 02:36 pm
When I was a boy I hated buttermilk. Then I grew up. I still hate it.
0 Replies
 
neologist
 
  1  
Reply Sun 7 Jun, 2015 02:38 pm
Tastes awful. Good for baking
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farmerman
 
  1  
Reply Sun 7 Jun, 2015 02:41 pm
@farmerman,
I used to hate it. In the last year I discovered that some cook made a dipping sauce out of buttermilk and honey. Ive learned to mix just enough so it tastes like a bit sour but a honey sweet undertaste. erve with ice cubes.
neologist
 
  1  
Reply Sun 7 Jun, 2015 02:44 pm
@farmerman,
You dip the ice cubes?
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Lordyaswas
 
  1  
Reply Sun 7 Jun, 2015 02:44 pm
@farmerman,
To make buttermilk dip more palatable, do you have to dip tripe in it?



Yerk.
roger
 
  1  
Reply Sun 7 Jun, 2015 02:47 pm
Should be labeled with skull and crossbones.
Lordyaswas
 
  1  
Reply Sun 7 Jun, 2015 02:51 pm
I'm surprised that the hamsters haven't NSFW'd this thread yet.
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farmerman
 
  1  
Reply Sun 7 Jun, 2015 02:53 pm
@roger,
Well, hardly a rousing display of support for this under appreciated acidulous liquid.
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edgarblythe
 
  1  
Reply Sun 7 Jun, 2015 02:59 pm
I eat buttermilk biscuits and pancakes. Don't know why they have to make it an ingredient. Non buttermilk don't taste much different.
farmerman
 
  1  
Reply Sun 7 Jun, 2015 03:02 pm
@edgarblythe,
buttermilk makes **** rise better.
You probably just go to the diner or let your dear wife do all the cooking.

Around here if I want some sweet lovin I gotta keep the pot stirring and do my share of the cooking.
Lordyaswas
 
  1  
Reply Sun 7 Jun, 2015 03:08 pm
@farmerman,
I just go down to the docks and flutter my eyelashes.
edgarblythe
 
  1  
Reply Sun 7 Jun, 2015 03:10 pm
Actually, I do most of the cooking. But not bread and pancakes.
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chai2
 
  1  
Reply Sun 7 Jun, 2015 03:29 pm
Well farmer, I love buttermilk. So does Wally.

I can't drink it anymore, but Wally drinks it alla time.
farmerman
 
  1  
Reply Sun 7 Jun, 2015 03:57 pm
@Lordyaswas,
Quote:
I just go down to the docks and flutter my eyelashes
Been around the world a bit?



0 Replies
 
farmerman
 
  1  
Reply Sun 7 Jun, 2015 04:01 pm
@chai2,
Did you ever try it with a bit of hony in there? DELICIOUS

I was raisd on sour cream on everything. My gramma even made icings for bleenies with sour cream. So buttermilk wsnt a big change.

Lordy dips his tripe innit, but I used to at herring in a sour cream and onion and dill sauce.
I think the left over Jewihness in me loves all that kinda stuff. I dont recall whether herring was or wasnt kosher when you served it in a milk product??
If it wasnt kosher, then we were enough Slovak Catholic to eat anything that was dead enough.
ehBeth
 
  1  
Reply Sun 7 Jun, 2015 04:07 pm
@farmerman,
I remember my dad drinking room temp buttermilk with some fresh-ground black pepper in/on it. I couldn't really understand it. One of those weird things grown-ups do, eh.

It's good ingredient for baked goods - helps with the rising and adds a slightly tangy flavour.

mmmmmm pickled herrings with sour cream. yummy.
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edgarblythe
 
  1  
Reply Sun 7 Jun, 2015 04:15 pm
When supermarkets were not so super and they had black overhead fans instead of A/C, I sometimes went with my parents to do some shopping. More than once my step father would take out a quart of buttermilk and drink it as he walked around the place. The milk came in square paperlike cartons, waxed to keep the milk from penetrating, and the lid was a tab on the top, in a corner. Before checking out, he always neatly closed up the carton and set it back in the cooler.
farmerman
 
  1  
Reply Sun 7 Jun, 2015 05:28 pm
@edgarblythe,
I had another small glass with the honey and I gota say, it was even better (I think it takes the honey a while to go into solution)
0 Replies
 
jespah
 
  2  
Reply Sun 7 Jun, 2015 05:48 pm
I thought this thread was gonna be about palominos.
http://ecx.images-amazon.com/images/I/61SbgpzSj8L._SL500_AA300_.jpg
 

 
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