@chai2,
Did you ever try it with a bit of hony in there? DELICIOUS
I was raisd on sour cream on everything. My gramma even made icings for bleenies with sour cream. So buttermilk wsnt a big change.
Lordy dips his tripe innit, but I used to at herring in a sour cream and onion and dill sauce.
I think the left over Jewihness in me loves all that kinda stuff. I dont recall whether herring was or wasnt kosher when you served it in a milk product??
If it wasnt kosher, then we were enough Slovak Catholic to eat anything that was dead enough.