@Walter Hinteler,
No, I think you slightly missed my point, Walt.
The choccy bar may taste the same (even though they've reduced the size and altered the shape), but the dastardly Kraft lied through their back teeth about their intention to keep production here and assured everyone that the future of the workforce was secure for the forseeable future.
Within weeks of the deal being done, it closed a factory, having explicitly promised before the deal that the factory was safe.
They then went through a period of trying to coerce the British public into accepting the idea of a possible new recipe Dairy Milk recipe, but soon realised, owing to the massive backlash, that this was a bit of a PR disaster to say the least, and limited the new recipe idea to bars made and sold abroad.
This meant that anyone outside the UK would be eating crap and looking at the Cadbury name, thinking "They eat this stuff in the UK?"
In a weird way, it felt as if Kraft had bent the UK over a big barrel and had given us a corporate buggering.
I avoid Kraft products whenever and wherever I can nowadays, and know many people who do the same. I purchase Dairy Milk purely because it is made by British people in Britain. I love a good boycott of deserving bastards, but refuse to put my own people on the dole because of it.
The point I was making was that if the old Cadbury crew could somehow set up a rival factory amd produce an identical product, most of the old staff would only be too happy to go and work there, and the British people would really get behind it, imo.
Not because of the taste, more the disgust towards the cavalier way that Kraft has taken one of our national institutions and treated it with utter, ruthless disdain.
I haven't tried one of the Hershey Cadbury bars, but I have tried a hershey.
It was like plastic, and the only thing it reminded me of was eating brown plasticine. Utterly and totally inferior to genuine Cadbury chocolate.