Food in novels, food quotes, food and literature

Sigh.

In a good way.

“Tell me what you do with the food you eat, and I'll tell you who you are. Some turn their food into fat and manure, some into work and good humor, and others, I'm told, into God. So there must be three sorts of men. I'm not one of the worst, boss, nor yet one of the best. I'm somewhere in between the two. What I eat I turn into work and good humor. That's not too bad, after all!'

He looked at me wickedly and started laughing.

'As for you, boss,' he said, 'I think you do your level best to turn what you eat into God. But you can't quite manage it, and that torments you. The same thing's happening to you as happened to the crow.'

'What happened to the crow, Zorba?'

'Well, you see, he used to walk respectably, properly - well, like a crow. But one day he got it into his head to try and strut about like a pigeon. And from that time on the poor fellow couldn't for the life of him recall his own way of walking. He was all mixed up, don't you see? He just hobbled about.”
― Nikos Kazantzakis, Zorba the Greek

“The Americans as a nation are killing themselves with their vices and high living. As much as a man ought to eat in half an hour they swallow in three minutes gulping down their food like the [dog] under the table which when a chunk of meat is thrown down to it swallows it before you can say 'twice.' If you want a reform carry out the advice I have just given you. Dispense with your multitudinous dishes, and, depend upon it, you will do much towards preserving your families from sickness, disease and death.”
― Brigham Young, Journal of Discourses, Volume 13

New to me..

Just seen The Hobbit.

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." JRR Tolkien.

“Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again.

It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher, How to Cook a Wolf

“Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavoured and quite delectable, and that very special gingerbread. Angel cake, that melted in the mouth, and his rather stodgier companion, bursting with peel and raisins. There was enough food there to keep a starving family for a week.”
― Daphne du Maurier, Rebecca

“I'm staying right here," grumbled the rat. "I haven't the slightest interest in fairs."
"That's because you've never been to one," remarked the old sheep . "A fair is a rat's paradise. Everybody spills food at a fair. A rat can creep out late at night and have a feast. In the horse barn you will find oats that the trotters and pacers have spilled. In the trampled grass of the infield you will find old discarded lunch boxes containing the foul remains of peanut butter sandwiches, hard-boiled eggs, cracker crumbs, bits of doughnuts, and particles of cheese. In the hard-packed dirt of the midway, after the glaring lights are out and the people have gone home to bed, you will find a veritable treasure of popcorn fragments, frozen custard dribblings, candied apples abandoned by tired children, sugar fluff crystals, salted almonds, popsicles,partially gnawed ice cream cones,and the wooden sticks of lollypops. Everywhere is loot for a rat--in tents, in booths, in hay lofts--why, a fair has enough disgusting leftover food to satisfy a whole army of rats."
Templeton's eyes were blazing.
" Is this true?" he asked. "Is this appetizing yarn of yours true? I like high living, and what you say tempts me."
"It is true," said the old sheep. "Go to the Fair Templeton. You will find that the conditions at a fair will surpass your wildest dreams. Buckets with sour mash sticking to them, tin cans containing particles of tuna fish, greasy bags stuffed with rotten..."
"That's enough!" cried Templeton. "Don't tell me anymore I'm going!”
― E.B. White, Charlotte's Web

“I like eating alone. I want to start a chain of restaurants for other people who are like me called ANDYMATS - The Restaurant for the Lonely Person. You get your food and then you take your tray into a booth and watch television.”

Andy Warhol
'The Philosophy of Andy Warhol (From A To B And Back Again)'

“There is a patience of the wild--dogged, tireless, persistent as life itself--that holds motionless for endless hours the spider in its web, the snake in its coils, the panther in its ambuscade; this patience belongs peculiarly to life when it hunts its living food;”
― Jack London, The Call of the Wild

Good one..

“Though we eat little flesh and drink no wine,
Yet let's be merry; we'll have tea and toast;
Custards for supper, and an endless host
Of syllabubs and jellies and mincepies,
And other such ladylike luxuries.”
― Percy Bysshe Shelley, The Complete Poems

“Sitting on the porch alone, listening to them fixing supper, he felt again the indignation he had felt before, the sense of loss and the aloneness, the utter defenselessness that was each man's lot, sealed up in his bee cell from all the others in the world. But the smelling of boiling vegetables and pork reached him from the inside, the aloneness left him for a while. The warm moist smell promised other people lived and were preparing supper.

He listened to the pouring and the thunder rumblings that sounded hollow like they were in a rainbarrel, shared the excitement and the coziness of the buzzing insects that had sought refuge on the porch, and now and then he slapped detachedly at the mosquitoes, making a sharp crack in the pouring buzzing silence. The porch sheltered him from all but the splashes of the drops that hit the floor and their spray touched him with a pleasant chill. And he was secure, because someewhere out beyond the wall of water humanity still existed, and was preparing supper.”
― James Jones, From Here to Eternity

“Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.”
― Rex Stout

"Yeah?", Gerry said.
"I've made chops. Potatoes and a tiny, tiny little bit of veg, so we don't all get scurvy. Will you have some, please?"
"Not hungry", he said, though he was, but somewhere amid the clutter of his room there was a half-full, party-sized tub of Pringles, likely still perfectly edible, that would do.
"How's the face?"
Gerry shrugged, licked his lips. His saline made the tenderness of his split lip buzz.
"Who'd you set on this time?" Pell said. "Or who was it set on you?"


Clip from a short story in this week's New Yorker - The Ways, by Colin Barrett.

“I wonder the food didn't turn to ashes in our mouths! Eggs! Muffins! Sardines! All wrung from the bleeding lips of the starving poor!"
"Oh, I say! What a beastly idea!"...
Jeeves came in to clear away, and found me sitting among the ruins. It was all very well for Comrade Butt to knock the food, but he had pretty well finished the ham; and if you had shoved the remainder of the jam into the bleeding lips of the starving poor it would hardly have made them sticky.”
― P.G. Wodehouse, The Inimitable Jeeves:

“He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another…and another…and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food!
'You look like you wanted that one, sonny,' the shopkeeper said pleasantly.

Charlie nodded, his mouth bulging with chocolate.”
― Roald Dahl, Charlie and the Chocolate Factory

“He meditated resentfully on the physical texture of life. Had it always been like this? Had food always tasted like this? He looked round the canteen. A low-ceilinged, crowded room, its walls grimy from the contact of innumerable bodies; battered metal tables and chairs, placed so close together that you sat with elbows touching; bent spoons, dented trays, coarse white mugs; all surfaces greasy, grime in every crack; and a sourish, composite smell of bad gin and bad coffee and metallic stew and dirty clothes. Always in your stomach and in your skin there was a sort of protest, a feeling that you had been cheated of something that you had a right to. It was true that he had no memories of anything greatly different. In any time that he could accurately remember, there had never been quite enough to eat, one had never had socks or underclothes that were not full of holes, furniture had always been battered and rickety, rooms underheated, tube trains crowded, houses falling to pieces, bread dark-coloured, tea a rarity, coffee filthy-tasting, cigarettes insufficient -- nothing cheap and plentiful except synthetic gin. And though, of course, it grew worse as one's body aged, was it not a sign that this was not the natural order of things, if one's heart sickened at the discomfort and dirt and scarcity, the interminable winters, the stickiness of one's socks, the lifts that never worked, the cold water, the gritty soap, the cigarettes that came to pieces, the food with its strange evil tastes? Why should one feel it to be intolerable unless one had some kind of ancestral memory that things had once been different?”
― George Orwell, 1984

"I got nasty habits, I take tea at three
Yes, and the meat I eat for dinner
Must be hung up for a week
My best friend, he shoots water rats
And feeds them to his geese
Don'cha think there's a place for you
In between the sheets?"

Live With Me
-The Rolling Stones

“The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at home, it's just that my grandmother always cooked economy joints and economy meat loafs and had the habit of saying, the minute you lifted the first forkful to your mouth, "I hope you enjoy that, it cost forty-one cents a pound," which always made me feel I was somehow eating pennies instead of Sunday roast.”
― Sylvia Plath, The Bell Jar