So, I have a new ripe mango to play with, and have looked up recipes for mango salsa.
Well, right away I have to make substitutions, so, this will be an odd test.
My substitutions, given what I have one hand, are in red.
1 mango - peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper/green pepper previously sauteed in olive oil with med hot chile powder, salt and black pepper
1 green onion, chopped/some previously caramelized chopped brown onions
2 tablespoons chopped cilantro/dried cilantro leaves, using less because they're dried
1 fresh jalapeno chile pepper, finely chopped/one pickled jalapeno, only have dried peppers of different types on hand right now
2 tablespoons lime juice/no lemon or lime today/ adding juice of one orange.
1 tablespoon lemon juice, see lime above
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
This might be a lost cause new mexican salsa
. We'll see.
edit - there's a recipe I googled that involves a lot more ingredients, and the pepper is habanero. Another time but on my list.