velouté de champignons sauvages
Xifio casserole (swordfish Gk)
Yoghurt Soup
with Mint (Turkish)
(Naneli Yogurt Corbasi)
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This rich Turkish soup makes an excellent luncheon with cucumber and arugula salad; serve hot to 6-8 people.
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* 6 cups vegetable or chicken stock
* 1/2 cup rice
* 4 egg yolks
* 3 cups yoghurt
* 6 Tablespoons flour
* 1 and 1/2 cups water
* 4 Tablespoons butter
* 3-4 Tablespoons dried mint, crumbled
* 1/2 teaspoon cayenne, or to taste
Zabaglione
(trying not to be mimetic, I'll keep the recipe for myself).
what about clothing items?
Francis, the last topic was SOUPS AND STEWS. Zabaglione is neither...
Sorry, I missed the topic.
So,
Zarzuela
A soup that is Spanish in origin and is much like French bouillabaisse. It is usually prepared with several types of fish and shellfish along with onions, tomatoes, garlic, herbs, spices, wine, and stock. It is generally believed that the more types of seafood thrown into the pot, the better the result will be.
so are we continuing with clothing?
it would be B correct?
blouse
