I hope I didn't make all America 'Hungary', although I do love paprikash and Tokaji. Okay...
Horse....the original meat used for steak tartare.
Okay, on to 'i'....ice cream.
Pineapple pavlova preceded by pasta
Quail, spatchcocked and grilled, with vegetable terrine and smoked tomato coulis
Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce
Shish kebab with wild rice and roasted peppers and grilled tomatoes ..<stomach growl>
